One of the unsung heroes of the meat world, mince is possibly the most versatile things to have in the fridge or freezer. Quick and easy to cook, and it doesn’t require any fancy tricks or perfect temperatures. Just grab a good recipe and get cooking! Here are some of our tried and tested recipes that we love cooking at home.
April 4, 2017
Beef Rissoles
BEEF RISSOLES Serves 6 Ingredients Rissoles 500g RQM Beef Mince 1/2 onion, finely diced 1 small zucchini, grated 1 medium carrot, grated 1/4 cup breadcrumbs 1 egg, whisked 1/4 cup finely chopped herbs 2 tbs tomato paste 1 tbs olive…